Sangiovese Puglia, Messer Del Fauno

The Castellani family is originally from Florence and has played a role in city government since the time of Dante. Like every patrician family, the Castellanis have always owned land and produced wine. In 1903, Alfredo Castellani was officially registered with the Pisa Chamber of Commerce to export his wine. Now in the fifth generation, the Castellani company owns wineries with a total of more than 250 hectares of cultivation area in the Chianti areas, in the area of ​​the Vino Nobile di Montepulciano and the Maremma, the prestigious coastal region of Tuscany. In addition, the winery controls 1000 hectares of vineyards in central and southern Italy. The company headquarters in Santa Lucia with a total storage capacity of 133,000 hectoliters meets all modern quality control requirements. The temperature and humidity controlled maturation cellar, with a capacity of 5000 hectoliters in barriques and large wooden barrels, ensures that large quantities of wine can be produced with the highest quality standard. In addition, a winery on every winery enables the grapes to be pressed, vinified and refined immediately. A well-trained and professional team of agronomists, oenologists and technicians are the guarantee of the highest level. can be vinified and refined. A well-trained and professional team of agronomists, oenologists and technicians are the guarantee of the highest level. can be vinified and refined. A well-trained and professional team of agronomists, oenologists and technicians are the guarantee of the highest level.