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2007 Vintage Port, Messias

2007 Vintage Port, Messias

Vendemiaire 'Pacherenc du Vic Bilh', Alain Brumont

Chateau Bouscasse Vendemiaire 'Alain Brumont' 50cl Half Litre

Sangiovese Puglia, Messer Del Fauno

Puglia, Italy
2021
£14.50
  • Buy 2 for £12.50 each and save 14%
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Availability:
In stock
Product Code
IT4750I21
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This single-variety Sangiovese was matured in a temperature-controlled stainless steel tank. The wine shows a fruity and dense nose with aromas of cherries, blackberries, plums, pepper, herbs, and violets. On the palate, meaty, juicy, velvety, lots of fruit, delicate spice, stimulating, tasty, wonderful charm, and a long finish to create a rich and intense red wine. Perfect served with beef and venison dishes.
More Information
Product Code IT4750I21
Bottles per case 6
Vintage 2021
Bottle Size 75cl
Country Italy
Region Puglia
Alcohol % by Vol. 12.5%
Allergens Sulphites
Colour Red
Type Red Wine
Closure Type Cork
Style Red - Powerful
Grape Type(s) Sangiovese
The Castellani family is originally from Florence and has played a role in city government since the time of Dante. Like every patrician family, the Castellanis have always owned land and produced wine. In 1903, Alfredo Castellani was officially registered with the Pisa Chamber of Commerce to export his wine. Now in the fifth generation, the Castellani company owns wineries with a total of more than 250 hectares of cultivation area in the Chianti areas, in the area of ​​the Vino Nobile di Montepulciano and the Maremma, the prestigious coastal region of Tuscany. In addition, the winery controls 1000 hectares of vineyards in central and southern Italy. The company headquarters in Santa Lucia with a total storage capacity of 133,000 hectoliters meets all modern quality control requirements. The temperature and humidity controlled maturation cellar, with a capacity of 5000 hectoliters in barriques and large wooden barrels, ensures that large quantities of wine can be produced with the highest quality standard. In addition, a winery on every winery enables the grapes to be pressed, vinified and refined immediately. A well-trained and professional team of agronomists, oenologists and technicians are the guarantee of the highest level. can be vinified and refined. A well-trained and professional team of agronomists, oenologists and technicians are the guarantee of the highest level. can be vinified and refined. A well-trained and professional team of agronomists, oenologists and technicians are the guarantee of the highest level.
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